W293407
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W293407
Aldrich
Propyl butyrate
≥98%, Kosher
| Synonym: | n-Propyl-n-butanoate |
| CAS Number: | 105-66-8 |
| Linear Formula: | CH3CH2CH2COOCH2CH2CH3 |
| Molecular Weight: | 130.18 |
| FEMA Number: | 2934 |
| Beilstein Registry Number: | 1745552 |
| EC Number: | 203-320-0 |
| Council of Europe no.: | 266 |
| MDL number: | MFCD00009396 |
| PubChem Substance ID: | 24901405 |
| Flavis number: | 9.04 |
Description
| Biochem/physiol Actions | Taste at 20 ppm |
| General description | Natural Occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry. |
| F&F Certificates | HALAL Statement |
| GMO Statement | |
| EU Natural Certificate | |
| US Natural Certificate | |
| Continuing Guarantee Statement | |
| Allergen Statement |
Properties
| grade | Kosher |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 142-143 °C(lit.) |
| density | 0.873 g/mL at 25 °C(lit.) |
| Organoleptic | apple; creamy; honey; waxy; wine-like |
Safety
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36 |
| RIDADR | UN 3272 3/PG 3 |
| WGK Germany | 2 |
| RTECS | ET6200000 |
| Flash Point(F) | 99 °F |
| Flash Point(C) | 37 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 3rd ed., 30, 67, (2005) |
| Merck | Merck 13,7938 |
| Beilstein | Beil. 2,IV,788 |
| Arctander, 2676 / Corp MSDS 1 (2), 2964:B / FT-IR 2 (1), 957:C / FT-NMR 1 (1), 908:C / FT-NMR 1 (1), 908:A / Fenaroli, 692 / RegBook 1 (1), 687:H / RegBook 76 (1), 687:H / Structure Index 1, 104:B:1 / Vapor Phase 3, 614:B |
